Besan

At URU Farm, our Besan is made from carefully selected premium brown chickpeas that are finely ground to produce a fresh, smooth, and aromatic gram flour. Known for its rich nutty flavor and versatility, Besan is a staple ingredient in Indian kitchens and an essential part of countless traditional recipes.

Naturally rich in protein, fiber, and essential nutrients, Besan is a wholesome alternative to refined flour. It is perfect for preparing pakoras, chillas, laddoos, dhokla, kadhi, and a variety of savory and sweet dishes. It is also widely used in gluten-free cooking and natural skincare routines.

Key Benefits:

• Made from premium-quality brown chickpeas
• Finely ground for a smooth texture
• Rich in protein and dietary fiber
• Naturally gluten-free
• Ideal for snacks, sweets, and everyday cooking
• No artificial preservatives or additives