Bansi Wheat Flour

Our Bansi wheat flour is made from traditional Bansi wheat grains, known for their natural sweetness, high nutrition, and easy digestibility. Stone ground in small batches, this atta retains its natural fiber, nutrients, and aroma.

Sourced directly from natural farms, this flour is free from chemicals, preservatives, and polishing—making it ideal for everyday healthy cooking.

Why choose this flour:

• Made from traditional Bansi wheat
• Stone ground for better nutrition
• No chemicals or additives
• Naturally rich in fiber

Perfect for: soft rotis, phulkas, and daily meals